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A la Carte

You will find popular favourites, all freshly cooked with real feeling and attention to detail, sprinkled with new ideas and original Tuscan recipes of Giulio Rossi, our Executive Chef, who was born and raised in Florence. Our raw materials are bought daily, and we make judicious use of fresh herbs and olive oil. Our Pizzas are stone baked using only the best Italian flour.

ANTIPASTI

• CESTINO DI PANE CON OLIVE E OLIO D’OLIVA - Basket of bread, olives and olive oil (per person) V * - 1.75
• ZUPPA DEL GIORNO - Freshly prepared soup using the finest seasonal ingredients V - 6.45
• BRUSCHETTA CON POMODORO FRESCO E BASILICO - Bruschetta with freshly chopped tomatoes and basil V  - 6.75
• *For every dish sold we’re giving 50p on your behalf to support the Variety Club and Hospitality Action
• VERDURE ALLA GRIGLIA CON PROVOLA AFFUMICATA - Mixed grilled vegetables and smoked provala cheese - 8.75
• FICHI CON CAPRINO, PANCETTA E MIELE - Figs with goats cheese, bacon and honey - 11.00
• BRESAOLA, RUCOLA, PARMIGIANO E CONDIMENTO AL LIMONE - Bresaola, rocket, parmesan cheese shavings with a lemon dressing - 10.80
• PROSCIUTTO DI PARMA E SALAME FELINO CON ASIAGO, POMODORO SECCHI E CARCIOFINI - Parma ham and Felino salami with Asiago cheese dried tomatoes and baby artichokes - 11.25
• PROSCIUTTO DI PARMA E PARMIGIANO REGGIANO - Parma ham and parmesan cheese -11.10
• INSALATINA DI CALAMARETTI, TACCOLE E RADICCHIO - Calamari, mange tout and radicchio salad with fresh chilli and lemon dressing - 11.10
• CAPESANTE SALTATE SERVITE CON ZUCCHINE ALLA GRIGLIA - Sauteed scallops and grilled courgettes* - 12.30

PASTA

• TAGLIATELLE AL RAGU DI MANZO - Tagliatelle pasta with beef ragu * - 10.25
• PENNETTE ALL’ARRABBIATA - Pennette, tomato sauce, garlic and chilli V * - 9.80
• TAGLIATELLE AI GAMBERONI - Home made tagliatelle with king prawns & cherry tomatoes in a white wine sauce and chilli - 15.15
• GNOCCHI CON GORGONZOLA, ASIAGO E RUCOLA - Home made gnocchi with gorgonzola, Asiago cheeses and rucolaV * - 10.55
• LINGUINE ALLE VONGOLE - Linguine with fresh clams sautéed in white wine, garlic and chilli * - 12.90
• SPAGHETTI ALL’ASTICE - Spaghetti with half lobster, cherry tomatoes, white wine, a touch of fresh chilli and garlic * - 22.15
• SPAGHETTI ALLA CARBONARA - Spaghetti, pancetta, free range egg and parmesan cheese and black pepper* - 11.10
• For every dish sold we’re giving 50p on your behalf to support the Variety Club and Hospitality Action
• LINGUINE CON PESTO ALLA GENOVESE - Linguine with pesto sauce, potatoes and French beans V * - 11.10
• RAVIOLI RICOTTA E SPINACI SALTATI IN BURRO E SALVIA - Ravioli filled with ricotta in a butter and sage sauce V * - 11.30

RISOTTI

• (please allow 20 minutes)
• RISOTTO AI FUNGHI E RADICCHIO DI TREVISO - Risotto with mushrooms and radicchio - 13.65
• RISOTTO ASPARAGI E GAMBERONI - Risotto with king prawns, asparagus, cherry tomatoes in a garlic and white wine sauce - 14.90

PESCE

• ZUPPA DI PESCE CON PATATE E POMODORINI - Fresh seafood soup, potatoes, cherry tomatoes, garlic and white wine * - 17.75
• TONNO ALLA GRIGLIA CON ZUCCHINE TRIFOLATE - Grill tuna and courgettes cooked in oil, garlic and parsley - 19.10
• PESCE SPADA ALLA GRIGLIA CON PEPERONCINO SERVITO CON SPINACI - Grilled swordfish with fresh chilli served with spinach - 18.80
• FILETTi DI BRANZINO ALLA GRIGLIA CON PATATE AL VAPORE - Grilled fillets of seabass and steamed potatoes - 24.20
• GRIGLIATA DI PESCE IMPERIALE - Mixed grill fresh fish, extra virgin olive oil and garlic served with a rocket and cherry tomato salad - 24.95

CARNE 

• POLLETTO RUSPANTE ALLA DIAVOLA - Free range poussin grilled and seasoned with lemon, chilli, garlic, marjoram, oreganoserved with a rocket & cucumber salad - 18.00
• FEGATO DI VITELLO BURRO E SALVIA SERVITO CON SPINACI - Calves liver, butter & sage with spinach * - 18.80
• COSTINE D’AGNELLO ALLA GRIGLIA, CON ROSMARINO, E FAGIOLINI - Grilled lamb cutlets, rosemary, and French beans - 21.35
• TAGLIATA DI FILETTO, RUCOLA E PATATE ALLA SASSI - Sliced beef, rocket salad and potatoes - 23.70
• COSTATA DI MANZO ALLA GRIGLIA CON FUNGHI TRIFOLATI - Scotch grill Rib-eye steak with mushrooms - 22.40
• SCALOPPINE DI VITELLO AL LIMONE CON ZUCCHINE TRIFOLATE - Veal escalope in a lemon sauce and courgettes - 18.00
• SCALOPPA ALLA MILANESE CON SPAGHETTI AL POMODORO E BASILICO - Deep fried Veal escalope coated in breadcrumbs with spaghetti in a tomatoes & basil sauce * - 19.10

CONTORNI

• RUCOLA E PARMIGIANO - Rocket, Parmesan shavings with oil & lemon dressing V - 4.50
• PATATE DEL GIORNO - Potatoe of the day V - 4.10
• POMODORO, BASILICO - Tomato and basil salad V - 3.55
• SPINACI - Spinach V - 4.35
• INSALATA mista - Mixed salad - 4.10
• ZUCCHINE - Courgettes V - 4.10
• VERDURE GRIGLIATE - Mixed grilled vegetables served with Carasau bread V - 5.60
• FAGIOLINI - French Beans V - 4.10

All major credit cards are accepted. Prices are inclusive of VAT.A suggested optional gratuity of 12.5% will be added to your bill. No cover charge. Our dishes may contain nuts or nut traces. V Suitable for vegetarians. *Contain gluten. Variety Club Children’s Charity (reg. Charity No. 209259) and Hospitality Action (reg. Charity No. 1101083)