Classical sweets, all made on the premises every day. For those who know the difference between a bought in product, and the real thing!
-
- - A selection of Italian cheese. Parmesan, Gorgonzola D.O.P., Pecorino Romano, Montasio D.O.P. served with grapes and biscuits -
-
- - Chocolate cake with vanilla ice cream -
- - Layers of sponge biscuits with mascarpone and espresso coffee -
- - Rich set cream served with mixed berry coulis -
- - Mixed berries served with maraschino liqueur and vanilla ice cream -
- - Chocolate truffe ice-cream, double espresso and crushed amaretto biscuits -
- - Lemon or mango -
- - Vanilla, coconut, hazelnut and chocolate chip -
-
- - with a dash of grappa -
- - tea and herbal tea -
-
- - Medium-dry, soft and gently fruity with a pleasing muscat sparkle. -
- Bright golden yellow and sparkling clean; its heavenly bouquet is well developed with characteristic raisin notes. Quite dry and warm on the palate but mouth filling and rewarding with intense and complex flavours.
-
- - Delicate aromas of apple, pear and yellow flower. Great as an aperitif and ideal throughout the meal. -
- - Rich bouquet with flowery scent and hints of vanilla. On the palate it is elegant, and refreshing. -
- - Beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate, mousse. Dry with plenty of substance. -
- - Delicate mid-pink in colour, with aromas of strawberry and redcurrant. This delicious rose’ showcases the fruit and finesse of Pinot Noir in Champagne. -
- - Pear and stone fruit aroma precede an elegant, concentrated palate, with real vintage depth and a generous finish. -
-
-
-
-
-
-
- Traditional Sardinian liquor. Served chilled.
-
- Janneau XO Royal
All major credit cards are accepted. Prices are inclusive of VAT. A suggested optional gratuity of 12.5% will be added to your bill. No cover charge. Variety Club Children’s Charity (reg. Charity No. 209259) and Hospitality Action (reg. Charity No. 1101083)