A la Carte

menuYou will find popular favourites, all freshly cooked with real feeling and attention to detail, sprinkled with new ideas and original Tuscan recipes of Giulio Rossi, our Executive Chef, who was born and raised in Florence. Our raw materials are bought daily, and we make judicious use of fresh herbs and olive oil. Our Pizzas are stone baked using only the best Italian flour.

Stuzzichini

  • CESTINO DI PANE, OLIVE E OLIO - Basket of bread with olives and olive oil - 3.50
  • Barchetta SAPORITA ALL’AGLI - Garlic bread - 3.00
  • BRUSCHETTA AL POMODORO - Bruschetta with freshly chopped tomatoes and basil - 4.75
  • FOCACCIA CON SALE E ROSMARINO - Focaccia with sea salt and rosemary - 4.00

PIZZE

  • MARGHERITA - Tomato, mozzarella cheese and basil - 8.50
  • NAPOLI - Tomato, buffalo mozzarella cheese, anchovies and capers - 9.50
  • PROSCIUTTO E FUNGHI - Tomato, mozzarella cheese, ham and mushrooms - 10.50
  • QUATTRO STAGIONI - Tomato, mozzarella cheese, olives, mushrooms artichokes and ham - 11.50
  • MARINARA - Tomato, garlic and seafood - 12.50
  • crudo e burrata - Tomato, mozzarella cheese, parma ham, creamy mozzarella cheese and basil - 12.75
  • Golosa - Tomato, mozzarella cheese, spicy salami, tuscan sausage and frankfurter - 10.50
  • BRESAOLA - Tomato, mozzarella cheese, cured beef, rocket and parmesan cheese - 11.50
  • FIORENTINA - Tomato, mozzarella cheese, egg and spinach - 10.50
  • gorgonzola e speck - Tomato, mozzarella cheese, gorgonzola and speck - 11.50
  • vegetariana - Tomato, mozzarella cheese, mascarpone, aubergine, courgettes, sweet peppers and mushrooms - 10.50
  • CALZONE VESUVIO - Calzone with mozzarella cheese, mushrooms, ham and tomato sauce on top - 10.50

PER INIZIARE

  • Zuppetta di verdure - Cream of vegetable soup - 5.95
  • MOZZARELLA DI BUFALA, POMODORini E AVOCADO - Buffalo mozzarella, cherry tomatoes and avocado - 9.75
  • capesante saltate con zucchine alla griglia - Sauteed scallops and grilled courgettes - 12.50
  • ANTIPASTO DELLA CASA - Parma ham, salami, mozzarella, artichoke hearts and fresh vegetables - 13.50
  • PETTO D’ANATRA AFFUMICATo - Smoked duck breast with rocket and parmesan cheese - 9.75
  • polpo in carpaccio - Octopus carpaccio with fresh vegetables - 11.50
  • For every dish sold we’re giving 50p on your behalf to support the Variety Club and Hospitality Action
  • COZZE E VOnGOLE IN CASSERUOLA - Clams and mussels casserole - 9.75

PASTE E RISOtti

  • LASAGNE PASTICCIATE - Meat lasagna topped with bechamel and parmesan - 11.50
  • GNOCCHETTI ALLA SORRENTINA - Gnocchi with tomato, mozzarella cheese and basil - 10.50
  • tagliatelle alla bolognese - Tagliatelle with bolognese - 10.50
  • SPAGHETTI ALLA CARBONARA - Crispy bacon, egg and parmesan cheese - 10.50
  • For every dish sold we’re giving £1 on your behalf to support the Variety Club and Hospitality Action
  • ravioli al gorgonzola e rucolA - Ravioli filled with ricotta cheese and spinach, with gorgonzola cheese and rocket salad - 11.50
  • LINGUINE ALLE VONGOLE VERACI - Linguine with clams in a tomato sauce or white wine with garlic, parsley and chilli - 12.50
  • linguine all’astice (half lobster) - Linguine with lobster, white wine and cherry tomatoes - 22.50
  • RISOTTO AI FUNGHI PORCINI - Risotto with porcini mushrooms - 13.50
  • RISOTTO ALLA PESCATORA - Seafood risotto with garlic, parsley and white wine - 13.50
  • Gluten Free Pasta Available (Please ask your waiter)

PESCE 

  • trota salmonata alla gardenese - Salmon trout in white wine with olives, steamed vegetables and potatoes - 17.50
  • ORATA ALL’ISOLANA - Fillet of sea bream cooked in parchment with potatoes, onions and cherry tomatoes - 20.50
  • frittura mista - Fried calamari, prawns, whitebait with green salad - 15.50
  • BRANZINO ALLA GRIGLIA - Grilled fillet of sea bass with grilled vegetables - 22.50
  • GRIGLIATA IMPERIALE DI PESCE - Fillet of sea bream, scampi, king prawns and calamari, with grilled vegetables and roast potatoes - 23.50

CARNE

  • SCALOPPA MILANESE - Breaded veal escalope served with spaghetti napoli - 17.50
  • FEGATO DI VITELLO - Calf’s liver sauteed in butter and sage or veneziana (with onions and white wine), both with steamed vegetables and potatoes - 17.50
  • TAGLIATA ALL’ACETO BALSAMICO - Grilled sirloin steak with balsamic vinegar and grilled vegetables and roast potatoes - 21.50
  • SCOTTADITO D’AGNELLO - Grilled lamb cutlets served with grilled vegetables and roast potatoes - 21.50
  • POLLETTO RUSPANTE ALLA DIAVOLA - Grilled baby chicken with chilli sauce with grilled vegetables and roast potatoes - 17.50

INSALATONE

  • CATERINA DE’ MEDICI - Radicchio, pecorino cheese anchovies, olives and capers with balsamic vinegar - 7.50
  • insalata con le pere - Wild radicchio, pears, celery, almonds and parmesan cheese - 7.50
  • Insalata cesare con ALICI - Caesar salad with anchovies, croutons and parmesan cheese - 6.50
  • Insalata cesare con pollo - Caesar salad with chicken, croutons and parmesan cheese - 12.75
  • nizzarda - Salad with egg, tuna, tomatoes, cucumber, basil, shallots, peppers, anchovies, and olive oil - 8.50

I TAGLIERI (portion for 1 & 2 people)

  • SELEZIONE DI FORMAGGI - A selection of Italian cheeses served with fresh fruit, honey and bread.
    Seasoned pecorino, fresh pecorino parmesan, gorgonzola and Bel Paese cheese - 8.25 14.50
  • SELEZIONE DI SALUMI - A selection of Italian salami, cured meat, lard from Colonnata, cured pig’s jowl,
    coarse grained salami flavoured with pepper, garlic and wild fennel, Tuscan ham, Wild Boar salami, Tuscan salami - 8.25 14.50

contorni

  • patatine frittE - French fries - 4.00
  • spinaci salatati in padella con aglio - Sauteed spinach with garlic - 4.25
  • insalata di pomodori - Tomato salad - 4.25
  • rucola e parmigiano - Rocket salad with parmesan shavings - 4.50
  • insalata verde o mista - Green or mixed salad - 4.00
  • zucchini fritti - Fried courgettes - 4.50

All major credit cards accepted. Prices are inclusive of VAT. A suggested optional gratuity of 12.5% will be added to your bill. No cover charge. Our dishes may contain nuts or nut traces. V suitable for vegetarians. Variety Club Children’s Charity (reg. Charity No. 209259) and Hospitality Action (reg. Charity No. 1101083)

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