Press Coverage
DINE Online, Louise ElginEating a really good meal in the company of close friends with plenty of fine wine has to be one of life's indispensable pleasures. Il piacere di mangiare - the pleasure of eating sums up the philosophy behind the Getti restaurant group. I sensed a huge pride in the staff who obviously shared the passions of their management, a feeling akin to family. Getti, pronounced jetty, is where you should go next time you're in the mood for some serious Italian cooking. There are several factors which make their restaurants stand out from the crowd. Firstly the quality of the menu: their chefs are actively encouraged to take advantage of Italy's huge regional culinary heritage and to recreate the tastes of their childhood roots.
Things are lookings up for one Marylebone Italian as the Accademia Italiana della Cucina as come knocking and there's good news for those who've always fancied a curry at lunchtime but have thought it a little old. Marina O'Loughlin with this week's food and drinks news. A surprisingly low-profile Italian has just won plaudits from the prestigious Accademia Italiana della Cucina - putting it in the company of luminaries such as Zafferano and Locanda Locatelli. Their honorary plate has beeen awarted to Getti in Marylebone; since the accademia was founded to help preserve Italian culinary traditions, it's quite and accolade. The restaurants has plan to launch a Sardinian menu in the near future; in the meantime, the regular menu continues - classic, crowd-pleasing Italian dishes at reasonable prices.
Caterer,
Noella Pio Kivlehan
All Press and PR enquiries should be directed to:
Ines Guglielmana
Metropolitan Restaurants Ltd
43-45 Charlotte Street - London - W1T 1RS
Tel. 020 7631 9870
info@getti.com